Question

The 8 mm thick bottom of a 220 mm-diameter pan enhances cooking efficiency due to:

A) Improved heat distribution
B) Increased durability
C) Enhanced conductivity
D) Reduced energy consumption

Answer 1

The 8 mm thick bottom of a 220 mm-diameter pan enhances cooking efficiency due to improved heat distribution.

So, The option A, Improved heat distribution is the correct answer.

Step-by-step explanation:

The 8 mm thick bottom of a 220 mm-diameter pan enhances cooking efficiency due to improved heat distribution. A thicker bottom helps to distribute the heat more evenly across the surface of the pan, allowing for better and more uniform cooking of food. It prevents hot spots and ensures that the entire surface of the pan receives heat.

So, The option A, Improved heat distribution is the correct answer.