Final answer:
Sensory, microbial, and nutritional testing are used to ensure products meet specifications for quality, safety, and shelf-life.
Step-by-step explanation:
Sensory, microbial, and nutritional testing may be used to ensure products are meeting specifications for Quality, Safety, and Shelf-life. Sensory, microbial, and nutritional testing are used to ensure products meet specifications for quality, safety, and shelf-life.
Sensory testing involves evaluating the appearance, taste, texture, and smell of the product. Microbial testing is done to check for the presence of harmful bacteria or microorganisms. Nutritional testing is conducted to analyze the nutrient content of the product and ensure it meets the required standards.