Final answer:
The correct answer is that extra napkins should be brought to the table when appetizers are ordered, as they are often messier and may require additional cleanup.
Step-by-step explanation:
When people order appetizers, it is a common practice in the hospitality industry to bring extra napkins to the table. Appetizers are often finger foods or can be messier than other courses, which justifies the additional napkins. Presenting diners with the dessert menu or a wine list is typically done either at the beginning of the meal or closer to the main course, respectively. Complimentary drinks may be offered as part of a promotion or special occasion but are not standard with appetizer orders.
Therefore, the correct answer to the question is: a) Extra napkins should be taken to the table for people who order appetizers.