Question

What is the minimum internal cooking temperature of whole meat like steak or chops?

a) 57 deg C for 15 seconds
b) 63 deg C for 15 seconds
c) 68 deg C for 15 seconds
d) 74 deg C for 15 seconds

Answer 1

The minimum internal cooking temperature for whole meats like steak, pork chops, veal, or lamb is 63°C (145°F) for 15 seconds.

Step-by-step explanation:

The minimum internal cooking temperature for whole meats like steak, pork chops, veal, or lamb is 63°C (145°F) for 15 seconds. This temperature is recommended to ensure that the meat is cooked sufficiently to kill any harmful microbes, thus reducing the risk of foodborne illness. It's important to use a meat thermometer to check the internal temperature of the meat to ensure it has reached the safe minimum. For fully cooked ham, the required internal temperature should also reach this threshold when it is being reheated.