Question

Previously cooked TCS food that has been reheated for hot-holding must be heated to what internal temperature for 15 seconds?

a) 145 degreesF (63 degreesC)
b) 155 degreesF (68 degreesC)
c) 165 degreesF (74 degreesC)
d) 175 degreesF (79 degreesC)

Answer 1

Previously cooked TCS food must be reheated to an internal temperature of 165 degrees F (74 degrees C) for 15 seconds for safe hot-holding.

Step-by-step explanation:

Previously cooked TCS food that has been reheated for hot-holding must be heated to an internal temperature of 165 degrees F (74 degrees C) for 15 seconds. This ensures that any potential bacteria or microorganisms are killed, making the food safe to eat. Foods held at temperatures between 4 and 60 degrees C (40 and 140 degrees F) for more than two hours may become unsafe due to rapid bacterial growth, so reheating to this specified internal temperature is crucial for food safety.