Question

Proper minimum internal cooking temperature and time with each food item:

a) Varies by chef
b) Follow industry guidelines
c) Based on personal preference
d) No specific requirements

Answer 1

The proper minimum internal cooking temperature and time for each food item should follow industry guidelines, which can vary depending on the type of food being cooked.

Step-by-step explanation:

The proper minimum internal cooking temperature and time for each food item should follow industry guidelines. This is important to ensure that the food is cooked thoroughly and safe to eat. The temperature and time can vary depending on the type of food being cooked.

For example, poultry should be cooked to an internal temperature of 165°F (74°C) to kill any bacteria it may contain. Ground meats should be cooked to a minimum internal temperature of 160°F (71°C) to ensure that harmful bacteria are eliminated. Seafood should reach an internal temperature of 145°F (63°C) to ensure that it is cooked through.