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New potatoes are low in starch, high in moisture , and are best for boiling, steaming, and oven roasting. True or False

New potatoes are low in starch, high in moisture , and are best for boiling, steaming, and oven roasting. True or False
asked 192k views
22 votes
New potatoes are low in starch, high in moisture , and are best for boiling, steaming, and oven roasting.

True
or
False

asked
User Thomas Ibbotson
by
7.7k points

2 Answers

5 votes
True !
explaination :
potatoes are best when boiling which can make them softer and easier to eat !
answered
User Gurudeb
by
8.1k points
1 vote
The answer for this question is true
answered
User Bentobox
by
8.8k points
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