Question

To receive the Foodservice Management Professional credential, applicants are required to do all of the following except:

a) take a training program in food safety
b) document at least two years of experience in a supervisory role
c) perform a food preparation demonstration
d) sit for an exam

Answer 1

To receive the Foodservice Management Professional credential, applicants are required to take a training program in food safety, document at least two years of experience in a supervisory role, and sit for an exam. A food preparation demonstration is not required.

Step-by-step explanation:

To receive the Foodservice Management Professional credential, applicants are required to do all of the following except perform a food preparation demonstration. They need to take a training program in food safety, document at least two years of experience in a supervisory role, and sit for an exam. A food preparation demonstration is not part of the requirement for the credential.