Final answer:
Distribution and Service is considered an output of a foodservice system because it encompasses the delivery and provision of food to customers, which is the result of the foodservice process.
Step-by-step explanation:
The question "Which of the following is considered an output of a foodservice system?" is addressing the components that are the result of the foodservice process. An output is typically what is produced or provided as a result of the system's operation. In the context of a foodservice system, option A: Distribution and Service, is considered an output. This is because it pertains to the actual delivery of the food and the service provided to customers after the preparation stage. Policies and procedures, employee satisfaction, and the menu are all inputs or processes that influence the final output, but they are not outputs themselves.