Final answer:
D) Sunshine is not a factor of meat spoilage.
Step-by-step explanation:
The correct answer is D) Sunshine. Sunshine is not a factor of meat spoilage. The factors that can contribute to meat spoilage include temperature, moisture, and oxygen. High temperatures can promote the growth of bacteria and cause meat to spoil more quickly. Moisture can create an ideal environment for bacterial growth. Oxygen can also contribute to the growth of certain types of bacteria that can spoil meat. However, sunshine does not directly impact meat spoilage.