Question

Food(s) commonly eaten by the early Mayans included?

1) corn
2) beans
3) squash
4) tomatoes
5) all of the foods listed above

Answer 1

The early Mayans commonly ate corn, beans, squash, tomatoes, and other plants as part of their diet. These foods provided the necessary calories and nutrients for their population. Corn was particularly significant and had religious importance as well.

Step-by-step explanation:

The early Mayans commonly ate corn, beans, squash, tomatoes, and other plants. Corn was the main staple of their diet and was regarded as a central figure in their religious pantheon. They also cultivated beans, squash, chili peppers, and cocoa beans for additional flavor and culinary enjoyment. These foods provided the necessary calories and nutrients for the Mayans to sustain their population and create complex societies.