Question

How can Clostridium perfringens growth be controlled?

1) Maintaining proper hygiene and sanitation
2) Cooking food thoroughly
3) Storing food at the correct temperature
4) Using antibiotics

Answer 1

Clostridium perfringens growth can be controlled through proper hygiene, thoroughly cooking food, and storing food at the correct temperature.

Step-by-step explanation:

Clostridium perfringens growth can be controlled by following certain measures:

1. Maintaining proper hygiene and sanitation: Regular handwashing, especially before and after handling or preparing food, can help prevent the spread of the bacteria.
2. Cooking food thoroughly: Ensuring that food is cooked at a sufficiently high temperature (at least 74 degrees C or 165 degrees F) can kill any bacteria present.
3. Storing food at the correct temperature: Prompt refrigeration at sufficiently low temperatures can prevent the growth of the bacteria.

Using antibiotics is not recommended for controlling Clostridium perfringens growth as it can damage the balance of the gut microbiota and contribute to antibiotic resistance.