Question

Name 1 of 3 foods commonly linked with Hepatitis A?

1) Shellfish
2) Raw or undercooked seafood
3) Contaminated fruits and vegetables

Answer 1

Hepatitis A can be commonly linked with shellfish, raw or undercooked seafood, and contaminated fruits and vegetables.

Step-by-step explanation:

One of the common foods commonly linked with Hepatitis A is shellfish. Shellfish such as oysters can be contaminated with the Hepatitis A virus and can transmit the infection if consumed raw or undercooked. Hepatitis A can also be transmitted through contaminated fruits and vegetables if they are not properly washed or handled. It is important to practice good hygiene and food safety measures to prevent the spread of Hepatitis A.