Question

Hot time/ temperature control for safety foods should be revived at or above which temperature?

1) 40°F (4°C)
2) 50°F (10°C)
3) 60°F (15°C)
4) 70°F (21°C)

Answer 1

Hot time/temperature control for safety (TCS) foods should be reheated at or above 165°F (74°C) to ensure they are safe to eat and prevent foodborne illnesses.

Step-by-step explanation:

Hot time/temperature control for safety (TCS) foods should be reheated at or above 165°F (74°C). This temperature is considered safe because it effectively kills any potential harmful bacteria, such as Salmonella or E. coli, that may be present in the food. Reheating food to this temperature ensures that it is safe to eat and helps prevent foodborne illnesses.