Question

Which of these is NOT an important hygiene practice that all employees must follow?

a) Regular handwashing
b) Proper sneezing and coughing etiquette
c) Wearing gloves when handling food
d) Storing food in open containers on the floor

Answer 1

The correct answer is d) Storing food in open containers on the floor. Regular handwashing, proper sneezing and coughing etiquette, and wearing gloves when handling food are all important hygiene practices that all employees must follow.

Step-by-step explanation:

The correct answer is d) Storing food in open containers on the floor.

Regular handwashing, proper sneezing and coughing etiquette, and wearing gloves when handling food are all important hygiene practices that all employees must follow. These practices help prevent the spread of germs and reduce the risk of foodborne illnesses.

Storing food in open containers on the floor is not an important hygiene practice. It can lead to contamination and increase the risk of pests and cross-contamination.