Final answer:
To avoid cross-contamination, use separate cutting boards for fresh produce and for raw meat, poultry, and seafood. The correct answer is b) Cutting board. Thorough cleaning of cutting boards after use is also essential.
Step-by-step explanation:
To prevent cross-contamination in the kitchen, it is advised to use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood. The correct answer to the student's question is b) Cutting board. It's important to separate these items because raw meats often harbor harmful bacteria such as Salmonella that can easily be transferred to other foods that do not go through further cooking processes to eliminate these bacteria.
While the question does not specifically address the material of the cutting board, it is generally considered safer to use a plastic cutting board rather than a wooden one since plastic is less porous and easier to sanitize. However, regardless of the material, having separate cutting boards is crucial, and all cutting boards should be thoroughly cleaned with soap and hot water after each use.