Question

Use thermometers when you are working with food, cover pans, and stir food often to distribute heat evenly, and remember to never mix _____________ with cooked foods.

a) Raw meat
b) Cleaning chemicals
c) Wooden utensils
d) Different food temperatures

Answer 1

Using thermometers, covering pans, and stirring food are important practices when working with food. Raw meat should never be mixed with cooked foods.

Step-by-step explanation:

When working with food, it is important to use thermometers to ensure that it reaches a high enough temperature to kill bacteria. Covering pans helps to trap heat and distribute it evenly, resulting in thorough cooking. Stirring food often also helps to distribute heat and ensure even cooking. Additionally, it is important to never mix raw meat with cooked foods to avoid cross-contamination.