Question

Choose the eight foods that account for 90% of food-related allergies.

Answer 1

Eight common foods causing 90% of food allergies are milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. They can trigger symptoms from mild reactions to anaphylaxis.

Step-by-step explanation:

The eight foods that account for approximately 90% of food-related allergies include:

1. Milk
2. Eggs
3. Peanuts
4. Tree nuts (such as almonds, walnuts, and cashews)
5. Soy
6. Wheat
7. Fish
8. Shellfish (such as shrimp, crab, and lobster)

Food allergies are immune responses to what the body mistakenly identifies as harmful substances. When someone with a food allergy consumes the allergenic food, they can experience a range of symptoms, from mild (itching and swelling of the lips) to severe (anaphylaxis).