Final answer:
The tomahawk ribeye is cut from the rib section of the cow, typically weighing between 30 to 45 ounces and features a long bone resembling a single-handed axe.
Step-by-step explanation:
The tomahawk ribeye is cut from the rib section of the cow. The size of a tomahawk ribeye can be quite large, typically weighing between 30 to 45 ounces. This cut is characterized by a long bone that extends from the steak, resembling a single-handed axe, which is why it's named 'tomahawk.' The intact rib bone is french-trimmed, leaving an impressive presentation, and the meat is rich in flavor due to the generous marbling. This distinct steak is perfect for grilling and will provide a deeply flavorful and succulent eating experience.