Question

You work for an environmental consulting firm. You are asked to write a feasibility report about what it would take to reduce energy costs for a vegetable canning company. What are the key factors that need to be considered in order to reduce energy costs for the vegetable canning company?

Answer 1

Key factors to consider in reducing energy costs for a vegetable canning company include energy consumption assessment, device efficiency, limited use of high-power devices, alternative energy sources, energy conservation measures, and government incentives.

Step-by-step explanation:

Key Factors to Consider in Reducing Energy Costs for a Vegetable Canning Company:

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