The term "sous vide" is a French term for a) under vacuum b) sauce supreme c) chef in training d) cook-freeze

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asked Jun 5, 2024 165k views

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Moseleyi · Answer 1 · 2024-06-09T14:51:45+0000

The term "sous vide" translates to "under vacuum" in French. In sous vide cooking, food is vacuum-sealed in a plastic pouch and then cooked at a precise, low temperature in a water bath.

The term "sous vide" is a French term for a) under vacuum b) sauce supreme c) chef in training d) cook-freeze

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