Question

The client is at risk of developing ____________ due to _____________.

a. Hypertensive crisis; consuming foods high in tyramine
b. Diabetes; lack of physical activity
c. Anemia; excessive caffeine intake
d. Osteoporosis; vitamin D deficiency

Answer 1

The client is at risk of developing hypertensive crisis due to consuming foods high in tyramine.

Step-by-step explanation:

The client is at risk of developing hypertensive crisis due to consuming foods high in tyramine.