Final answer:
Classical Biotechnology increased agricultural productivity by creating pest-resistant crops, reducing production costs, and contributing to the surplus of food, which supported the burgeoning urban populations and the demand for mass-produced goods. The steam engine significantly enhanced manufacturing efficiency, and biotechnological advances improved health care through mass production of antibiotics and recombinant DNA technologies.
Step-by-step explanation:
Classical Biotechnology played a significant role in supporting the growing demand for mass-produced goods during the industrialization era. The introduction of biotechnological methods allowed for the development of seeds that were resistant to pests and diseases, which in turn enhanced agricultural productivity. Farmers could manage crops more efficiently, leading to a decrease in production costs and an increase in the surplus of food available for the growing urban populations.
The steam engine was another key technological advancement during this period, which revolutionized the manufacturing sector. It enabled the mass production of textiles, enabled mechanical seeding and threshing in agriculture, and improved infrastructure in cities. As a result, products like paper and glass became more accessible, and the overall quality of life, including education and health care, was greatly enhanced.
In addition to the surge in agricultural productivity, there were significant advancements in medicine and industry. For example, biotechnology enabled the mass production of antibiotics and the creation of recombinant DNA, which helped in treating various diseases more effectively. Overall, classical biotechnology and the rise of the steam engine were crucial in meeting the demands of an increasing population and fueled the massive industrial growth of the era.