Question

Minimum internal temperature for ground seafood (chopped or minced seafood):

a) 165°F (74°C)
b) 145°F (63°C)
c) 160°F (71°C)
d) 155°F (68°C)

Answer 1

The correct minimum internal temperature for ground seafood is 145°F (63°C). Use a meat thermometer to ensure proper cooking and food safety.

Step-by-step explanation:

The minimum internal temperature for ground seafood (chopped or minced seafood) is 145°F (63°C). Ground seafood, like other perishable foods, needs to be cooked to a specific temperature to ensure safety and reduce the risk of foodborne illness.

Using a meat thermometer is the best way to ensure that seafood reaches the appropriate internal temperature. This is vital because bacteria that can cause illness often flourish at temperatures between 40°F and 140°F. Therefore, achieving the right internal temperature during cooking is critical for food safety.