Final answer:
Cooked bacon has a shelf-life of about 4 to 5 days when refrigerated properly. Good hygiene and proper storage are critical for food safety. Smoking meat is a traditional method that also prolongs its shelf-life.
Step-by-step explanation:
The shelf-life of cooked bacon is typically around 4 to 5 days when stored in the refrigerator at or below 40°F (4°C). To ensure food safety, it's crucial to store bacon properly, as perishable foods can harbor bacteria that lead to foodborne illnesses. Regular handwashing before and after handling food, proper food storage, and cooking meat to an internal temperature of at least 74 degrees C (165 degrees F) are essential practices to prevent spoilage and illness. The process of smoking, as mentioned, enhances the flavor while also extending the usable life of meats by slowing down the rate at which they turn rancid.