Final answer:
Bos taurus (Angus) breed of cattle tends to produce more tender meat compared to Bos indicus (Brahman), and factors like diet and cattle management also influence beef tenderness.
Step-by-step explanation:
The breed of cattle that tends to produce more tender meat is Bos taurus (Angus). This breed is known for its beef quality, which includes factors like marbling and tenderness. The meat quality is not only dependent on the breed, but also on factors such as diet and the specific cut of meat.
For Instance, Angus cattle, known for producing high-quality and tender beef, are often grass-fed, which some beef connoisseurs believe yields healthier and better-tasting beef. On the other hand, Bos indicus (Brahman) cattle are more adapted to hot climates and their meat can be tougher. However, it is important to note that the tenderness of the beef may vary depending on how the cattle were raised and what they were fed.