Final answer:
Meats are generally inspected thoroughly in the country of origin and may undergo additional random inspections or sample testing at the port of entry. The process includes advanced technology and strict penalties to ensure compliance and safety.
Step-by-step explanation:
In the country of origin, meats are often subject to various inspection procedures before being exported. These may include thorough inspections, which are designed to ensure that the meat is safe for consumption and free from harmful contaminants. Once at the port of entry, additional measures such as random inspections or sample testing can occur. Technologies such as X-ray equipment help inspectors identify potential risks, although the use and frequency of these technologies can vary based on resources and expertise.
Moreover, the effectiveness of inspections often depends on a combination of advanced detection technologies and strict enforcement measures, including penalties for non-compliance, which serve to deter the accidental or deliberate introduction of invasive species or contaminated goods.