Final answer:
Bread is traditionally due on the table after drinks have been served, usually before or alongside appetizers or with the main course, and not at the end of the meal.
Step-by-step explanation:
Bread is typically due on the table during a dinner after the drinks have been served, but the exact timing can vary depending on the type of dinner and cultural customs. Traditionally, in many Western dining settings, bread is served either before or alongside the appetizers to complement them. Moreover, bread can also accompany the main course, as it offers a pleasant addition to many dishes by allowing guests to mop up sauces or enjoy it as a filler. However, bread is generally not reserved for the end of the meal, since it serves as a starter or an accompaniment rather than a conclusion to the dining experience.
In the provided references, we observe that during an event, the preparation of the table for a supper includes setting out dishes and arranging other items before the guests are called to dine, suggesting that bread could very well be part of the initial table setting, adhering to the practice of serving it early during the meal.