Question

This level increases due to fatty meals, hepatic or biliary disease, protein-losing nephropathy (and other protein-losing syndromes to some extent), diabetes mellitus, hyperadrenocorticism, and hypothyroidism. It decreases in some cases of severe liver dysfunction and occasionally in hyperthyroidism.

A) Cholesterol
B) Triglycerides
C) Bilirubin
D) Albumin

Answer 1

The level that increases due to fatty meals, hepatic or biliary disease, protein-losing nephropathy, diabetes mellitus, hyperadrenocorticism, and hypothyroidism is cholesterol.

Step-by-step explanation:

The level that increases due to fatty meals, hepatic or biliary disease, protein-losing nephropathy, diabetes mellitus, hyperadrenocorticism, and hypothyroidism is cholesterol.

Fatty meals contain high amounts of cholesterol, which can lead to an increase in cholesterol levels in the body. Hepatic or biliary disease, protein-losing nephropathy, diabetes mellitus, hyperadrenocorticism, and hypothyroidism can also contribute to higher cholesterol levels.

On the other hand, severe liver dysfunction and occasionally hyperthyroidism can cause a decrease in cholesterol levels.