Final answer:
Chemical energy is the stored potential energy in food bonds that is released during digestion. This energy is transformed into kinetic energy that cells can use for various activities, adhering to the law of energy conservation.
Step-by-step explanation:
The type of energy stored in the bonds of food and released during digestion in your digestive system is known as chemical energy. This potential energy is locked inside the molecular bonds and is released when those bonds are broken down through metabolic processes.
Living cells require chemical energy to function. For example, when you consume an energy bar, the nutrients like honey and nuts are disassembled and restructured in a way that allows your muscle cells to convert this chemical energy into kinetic energy, which is energy in motion.
It is essential to recognize that energy is conserved throughout this process, meaning it is not created nor destroyed, but rather transformed from the potential energy stored in food into energy that our bodies can use for various functions.