Final answer:
Handling raw foods like beef or dough with bare hands is false because it is important to prevent foodborne diseases by avoiding cross-contamination and by practicing regular handwashing.
Step-by-step explanation:
The statement that foods that will be cooked, such as raw beef for stew or raw dough for bread, may be handled with clean bare hands is false. While it's true that many bacteria in food can be killed by thorough cooking, it is important to minimize the risk of foodborne diseases by avoiding the touching of raw foods directly with your hands when possible. This is to prevent cross-contamination, which occurs when microbes are transferred from one food to another, especially from raw foods containing bacteria like Salmonella to ready-to-eat foods. It is critical to practice regular handwashing before and after handling or preparing food, and to use utensils that prevent direct hand contact with food to reduce the chances of contamination.