Define the following career and miscellaneous terms:
Line Cook/Station Cook
Sous Chef
Pastry Chef
Prep Cook
Garde Manger
Executive Chef
Research Chef
Culinary Scientist
Foodservice Director
Catering Director
Kitchen Manager
Dining Room Supervisor
Restaurant Manager
Purchaser
Vendor
Caterer
Sales Representative
Certification
Entry-Level
Apprentice
Job Rotation
Internship