Question

A client is hospitalized with a diagnosis of emphysema. Which dietary modifications should a nurse expect to be prescribed for this client, who has no underlying medical conditions? (Select all that a

Answer 1

For a client with emphysema and no underlying medical conditions, the nurse would expect dietary modifications such as decreased sodium intake, increased omega-3 fatty acids, and a high-fiber diet.

Step-by-step explanation:

Dietary Modifications for Emphysema

For a client with emphysema and no underlying medical conditions, the nurse would expect the following dietary modifications:

1. Decreased Sodium Intake: Excessive sodium can lead to fluid retention and worsen breathing difficulties. The client may be advised to limit processed and packaged foods, as they typically contain high amounts of sodium.
2. Increased Omega-3 Fatty Acids: Foods rich in omega-3 fatty acids, such as fatty fish (salmon, mackerel), flaxseeds, and walnuts, can help reduce inflammation and improve lung function in emphysema.
3. High-Fiber Diet: Consuming a diet rich in fruits, vegetables, whole grains, and legumes can promote regular bowel movements and prevent constipation, which can put additional pressure on the diaphragm and make breathing more difficult.