Final answer:
The Minnesota Starvation Study aimed to examine the effects of severe dietary restriction to aid the rehabilitation of famine victims after World War II.
Step-by-step explanation:
The purpose of the Minnesota Starvation Study was to understand the physiological and psychological effects of severe and prolonged dietary restriction. This landmark research aimed to guide the rehabilitation of those affected by famine during World War II. By closely monitoring the health and behavior of volunteer subjects who were subjected to dietary constraints and then a rehabilitation period, researchers aimed to grasp the impact of starvation and the best strategies for nutritional rehabilitation.