Final answer:
Europeans initially resisted eating corn due to cultural unfamiliarity, lack of nutritional value perception, and fear of unknown cultivation methods.
correct answer is a
Step-by-step explanation:
Europeans initially resisted eating corn due to cultural unfamiliarity, as the crop was native to the Americas and was not known in the Old World before Columbus's voyage.
Additionally, there may have been a lack of nutritional value perception, as Europeans may not have recognized the nutritional benefits of corn.
Lastly, there could have been fear of unknown cultivation methods since Europeans were unfamiliar with how to grow and process corn.
correct answer is a