Question

A nurse is teaching a client who has a family history of colorectal cancer. To help mitigate this risk, which of the following dietary alterations should the nurse recommend?

A. Add full-fat yogurt to the diet
B. Add cabbage to the diet
C. Replace butter with coconut oil
D. Replace shellfish with read meat

Answer 1

To mitigate the risk of colorectal cancer, the nurse should recommend adding cabbage to the diet, replacing butter with coconut oil, and replacing shellfish with red meat.

Step-by-step explanation:

To help mitigate the risk of colorectal cancer for a client with a family history, the nurse should recommend dietary alterations that are known to decrease the risk. Based on the provided information, the nurse should recommend:

1. Add cabbage to the diet: Cabbage is a good dietary source of insoluble fiber, which is associated with a decreased risk of colon cancer.
2. Replace butter with coconut oil: Choosing unsaturated oils, such as coconut oil, can help reduce the risk of colorectal cancer.
3. Replace shellfish with red meat: Reducing the intake of processed meat and red meat is recommended to lower the risk of colorectal cancer.