Question

When nutrients are added to canned food to replace those lost during canning, the food is said to be:

a) Preserved
b) Fortified
c) Fermented
d) Pickled

Answer 1

When nutrients are added to canned food to replace those lost during canning, the food is said to be fortified.

Step-by-step explanation:

When nutrients are added to canned food to replace those lost during canning, the food is said to be fortified. Fortification is the process of adding vitamins, minerals, or other nutrients to improve or maintain the nutritional value of a food. It is done to make up for any nutrients that may have been lost during processing or to enhance the nutritional quality of the food.