Final answer:
To determine the tip amount you should pay to the hostess, busser, bartender, and food runner, multiply the sales by the tip percentage. Then, divide the total tip amount by the number of positions you need to tip out to.
Step-by-step explanation:
To calculate the total amount you should tip out to the hostess, busser, bartender, and food runner, you need to determine the tip percentage for each position. The standard recommendation for tipping is 10-20% of the total bill. Let's assume you decide to tip 15% in total. First, calculate the tip amount by multiplying the sales by the tip percentage: $650.00 x 0.15 = $97.50. Now, divide the tip amount by the number of positions you need to tip out to, in this case, four: $97.50 / 4 = $24.38. Therefore, you should tip out approximately $24.38 to each of the hostess, busser, bartender, and food runner.