Final answer:
Provincial and territorial laws in Canada require food businesses to adhere to regulations ensuring the purity, effectiveness, and truthful labeling of food. These laws aim to protect public health and prevent fraudulent commercial practices.
Step-by-step explanation:
It is true that there are provincial and territorial laws that all food businesses in Canada must adhere to. These laws ensure the purity, effectiveness, and truthful labeling of food. They cover various aspects of food safety, including the mandatory disclosure of nutritional information on food and beverage containers, in line with the requirements set forth by government entities responsible for public health and consumer protection. Additionally, these laws are in line with the broader mandate to prevent false or misleading statements in commercial transactions that could constitute fraud.