Final answer:
True. The development of diverticulosis is influenced by the type of dietary protein one consumes. Consuming a diet high in fiber and low in red meat can help prevent diverticulosis.
Step-by-step explanation:
The development of diverticulosis is influenced by the type of dietary protein one consumes. True.
Diverticulosis refers to the condition where pouches called diverticula develop in the wall of the large intestine. These pouches can become infected and inflamed, leading to diverticulitis. Research suggests that a diet high in fiber and low in red meat is associated with a lower risk of developing diverticulosis. Reducing the consumption of dietary protein, particularly animal protein, may help prevent the development of diverticulosis.
For example, a study published in the journal Gut found that high intake of red meat and low intake of dietary fiber were associated with an increased risk of diverticulitis. Another study published in the American Journal of Gastroenterology found that a diet rich in fiber and low in red meat, particularly processed meat, was associated with a lower risk of diverticular disease.