Question

In your typical full-service restaurant, you will lose _______ of your hourly employees in _________ year(s).

a) 20%; one
b) 50%; two
c) 10%; six months
d) 30%; three

Answer 1

In a typical full-service restaurant, you will lose 30% of your hourly employees in three years.

Step-by-step explanation:

In a typical full-service restaurant, you will lose 30% of your hourly employees in three years.