Question

Question 36

Which term describes the result of cellular loss of water due to osmosis in which the plasma membrane shrinks and pulls away from the cell wall, a
process used to preserve certain types of foods?
Biofilms
O Bioleaching
O Plasmolysis
O Nitrogen fixation
Question 37
2 pts
Which term describes the condition in which the numbers of microbial deaths is relatively the same as the growth of new cells as seen on the
bacterial growth curve?
2 pts

Answer 1

Plasmolysis is the term that describes the result of cellular loss of water due to osmosis, resulting in the shrinking of the plasma membrane and pulling away from the cell wall. It is used to preserve certain types of foods.

Step-by-step explanation:

The term that describes the result of cellular loss of water due to osmosis, in which the plasma membrane shrinks and pulls away from the cell wall, is plasmolysis. Plasmolysis occurs when a cell is placed in a hypertonic solution, causing water to move out of the cell and leading to the shrinking of the cytoplasm.

This process is often used to preserve certain types of foods. For example, pickling vegetables involves placing them in a hypertonic solution such as vinegar, which causes water to be drawn out of the cells of the vegetables, preserving them.

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