Final answer:
The serving options for pork chops include a): 6 oz Boneless Chops, b): 8 oz Bone-In Chops, c): 10 oz Ribeye Chops, and d): 12 oz Sirloin Chops. Additional provided information seems to be statistical and is not directly relevant to the question.
Step-by-step explanation:
The options for serving pork chops are varied in weight and style. Option a) includes Boneless Chops that are 6 oz, option b) contains Bone-In Chops that weigh 8 oz. Additionally, option c provides Ribeye Chops which are 10 oz, and d) consists of Sirloin Chops that are 12 oz.
The additional information referring to the probability of getting a type or weight of meat, such as 'P(you will get a 20-oz. pork chop)', appears to be part of a larger question involving statistics and probability, and isn't directly related to the initial question about pork chop options and weights.
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