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2 votes
What is the first rule to remember with flatware in a fine dining establishment?

O A.
OB.
O C.
O D.
Diners always work from the outside in when selecting their silverware.
Diners always work from the inside out when selecting their silverware.
Diners will choose the largest silverware first.
Diners will choose the smallest silverware first.

1 Answer

3 votes

Final answer:

In a fine dining establishment, diners should always work from the outside in when selecting their silverware.


Step-by-step explanation:

The first rule to remember with flatware in a fine dining establishment is that diners always work from the outside in when selecting their silverware.

This means that during a multi-course meal, utensils are placed in the order they will be used, starting from the outermost position and moving inward with each new course.

For example, if a dinner begins with a salad, the salad fork will be placed on the far left of the place setting, while the main course fork will be placed closer to the plate.


Learn more about Fine dining etiquette

answered
User Frank Kotler
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