Question

A food worker often wears nail polish or artificial nails.

How should the food worker protect the food she prepares from
contamination?
a. Wear gloves when working with food
O b. Wash her hands twice as often as normal
O c. Report to her manager if she loses an artificial nail
O d. Use a clear coat of nail polish to keep the paint from chipping
Review Later

Answer 1

Answer: A. Wear gloves when working with food



Step-by-step explanation:

Anybody working in the food industry should ALWAYS wear gloves. ESPECIALLY if their nails are painted or have artificial nails.