Answer:
"The size of bubbles produced by bubble gum is influenced by the ingredients and composition of the gum. Therefore, I hypothesize that different brands of bubble gum, which may have variations in their formulation, will produce varying bubble sizes. Specifically, I expect that some brands with specific ingredients, such as sugar content, gum base composition, and flavorings, will result in larger bubbles compared to others. Factors like sugar content and gum elasticity may play a significant role in determining bubble size, leading to observable differences among brands."
Step-by-step explanation:
You already have a hypothesis. Your hypothesis is the title but I still gave you a answer.