Drag each statement to the correct location.
 Identify actions that follow etiquette guidelines and those that do not.
 Food is served from the right and
 cleared from the left.
 You tip the waiter 16.5 percent
 of your total bill.
 You arrive to dinner
 five minutes late.
 The waiter serves you meatloaf.
 You taste the meatloaf and
 add more salt.
 When you finish your meal,
 you place your knife and
 fork on the plate.
 Follow Etiquette Guidelines
 Salt and pepper are passed
 individually.
 Do Not Follow Etiquette Guidelines