Question

12

What do Julia Child and Emeril Lagasse have in common?
OA. They both specialize in French cuisine.
B.
O C.
OD.
Neither had any professional training as a chef.
They were foundational in molecular gastronomy.
They made a regional cuisine popular in the United States.
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Answer 1

Answer: the answer is (d) just took the test.

Explanation: They made a regional cuisine popular in the United states