Question

Check all which are safe methods for defrosting large cuts of meats.

(check all that apply)
refrigerator
in the oven at 120 degrees F overnight
in a bowl of hot water
microwave on defrost setting
kitchen counter overnight
under cold running water

Answer 1

Refrigerator, hot water, and microwave on defrost setting are safe methods for defrosting large cuts of meats.

Step-by-step explanation:

The safe methods for defrosting large cuts of meats are:

• Refrigerator: Defrosting in the refrigerator is the safest method. It allows the meat to thaw slowly and evenly, reducing the risk of bacterial growth.
• In a bowl of hot water: While this method can be used, it is less safe than defrosting in the refrigerator as the hot water can promote bacterial growth on the outer layers of the meat.
• Microwave on defrost setting: This method can be used, but it is important to monitor the meat closely to prevent overcooking on the edges and ensure even defrosting.

Learn more about safe methods for defrosting large cuts of meats