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To be labeled as healthy a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least ______ % of the DV for vitamin A, C, iron, calcium,…

To be labeled as healthy a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least ______ % of the DV for vitamin A, C, iron, calcium,…
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To be labeled as healthy a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least ______ % of the DV for vitamin A, C, iron, calcium, protein, and fiber.

asked
User Mustafa Celik
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8.2k points

1 Answer

3 votes

Answer: Atleast 10%

Step-by-step explanation:

no need for explanation :)

answered
User Xyzt
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8.2k points
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